Our extra-virgin olive oil is only obtained through a low-temperature mechanical process that guarantees an excellent quality but a lesser yield.
The olives are harvested almost completely green to preserve at the highest level the fruity taste and the bitter and spicy notes.
Time of harvest is generally in the second part of October.
The yield in oil is 10% c.a.
Cultivar |
Bosana - Carolea |
Acidity % |
< 0,2 |
Fragrance |
Medium-intense fruity, hints of wild thistle and artichoke. |
Pairings |
Bruschette - salads- soups |