The first 10-hectares farm is purchased. The estates of this area were built during the reclamation period started during fascism and ended in the mid-1950s. The company had been abandoned by the previous owners
Planting of the olive grove with 2,700 bosana trees (for oil production) and Carolea (both for the production of oil and table olives)
Restructuration of the house inside the farm which becomes the owner's home
The neighboring farm of another 8 hectares is purchased. Even in this case, nobody cultivates the land and has lived here for years
5 hectares vineyard is implanted with vermentino, cagnulari, cannonau, merlot and cabernet
The first harvest, Margallo' wine is born
The other wines are born, Vi Mari' (vermentino), Ginjol (merlot and cannonau) and Cigala (Cagnulari)
Restoration works on the farmhouse surrounded by the vineyard begin
First bottling of our extra virgin olive
Opens the Wine Resort with 6 rooms, starts the hospitality activity in the rooms and the services of visits and tastings
The first time for a rosè wine, Encant is born
Opens a new part of the Wine Resort, with 3 new rooms and a tasting room dedicated mainly to groups
The Quality Mark of the Network of Parks and Protected Areas in the Porto Conte Park is a system for enhancing the local area; it is issued only to companies in possession of certified quality standards. The activities that are part of it ensure that their work is respectful of the environment and the territory, thus helping to improve the quality of life of the community.