Alghero

CigalaIGT Isola dei Nuraghi Cagnulari

Cigala

Description

Cigala (we prronounce it Sigara) is in Alghero language of catalan origin, the insect whose chirp accompanies the grape ripeness during our hot summer.

Cigala well matches with both meat and fish. Concerning fish dishes, it is perfect in case of sauces or with tuna.

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Vines


Cagnulari 100%

Production area


Alghero - Sardinia, Italy

Climate


Mediterranean climate, characterized by mild winters and very hot summers. Rainfall is rather scarce and concentrated in winter and autumn. Windiness is frequent, especially from North West.

Colour


Ruby

Fragrance


Intense and persistent - red fruits, especially wild blackberry; balsamic notes of Mediterranean vegetation.

Taste


Warm, of medium structure and velvety with a long taste-olfactory persistence.

Alcool % Vol.


13%