Alghero

Olio Extra Vergine

Olio Extra Vergine

Description

Our extra-virgin olive oil is only obtained through a low-temperature mechanical process that guarantees an excellent quality but a lesser yield.
We produce two different types of extra-virgin olive oil: one is more spicy and bitter, while the other is milder and more delicate.
The first contains a larger quantity of oil obtained from "Bosana" and "Frantoio" olives, while the second is almost entirely produced with Carolea olives.

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