Olio Extra Vergine

Il nostro olio

Olio Extra Vergine

Olio Extra Vergine (Il nostro olio)

Our extra-virgin olive oil is only obtained through a low-temperature mechanical process that guarantees an excellent quality but a lesser yield.
We produce two different types of extra-virgin olive oil: one is more spicy and bitter, while the other is milder and more delicate.
The first contains a larger quantity of oil obtained from "Bosana" and "Frantoio" olives, while the second is almost entirely produced with Carolea olives.


Other important information

Cultivar Bosana - Carolea
Acidity % < 0,2
Fragrance Medium-intense fruity, hints of wild thistle and artichoke.
Pairings Bruschette - salads- soups

Olio Extra Vergine