Il nostro olio
Our extra-virgin olive oil is only obtained through a low-temperature mechanical process that guarantees an excellent quality but a lesser yield.
We produce two different types of extra-virgin olive oil: one is more spicy and bitter, while the other is milder and more delicate.
The first contains a larger quantity of oil obtained from "Bosana" and "Frantoio" olives, while the second is almost entirely produced with Carolea olives.
|Cultivar||Bosana - Carolea|
|Acidity %||< 0,2|
|Fragrance||Medium-intense fruity, hints of wild thistle and artichoke.|
|Pairings||Bruschette - salads- soups|