Encant is in Alghero language of catalan origin, "Charming".
Encant well matches seafood and light first courses. Excellent with shellfish, we traditionally match it with lobster. We recommend to taste it not too cold in order to enjoy at best the full bouquet.
|Vines||Cannonau and merlot|
|Production area||Alghero - Sardinia, Italy|
|Climate||Mediterranean climate, characterized by mild winters and very hot summers. Rainfall is rather scarce and concentrated in winter and autumn. Windiness is frequent, especially from North West.|
|Fragrance||Flowery and fruity, that reminds of a bunch of field spring flowers and fresh red fruits.|
|Taste||Fresh and salty feeling, persistent fruity flavour with predominance of litchi (Chinese cherry)|
|Alcool % Vol.||13,5%|